Happy hour starts now. Here’s how to make today’s #CovCocktail, 2 Stops to Montilla, courtesy of @barminibyjose. Cheers!
1 drop sesame oil
1 dash lavender bitters
0.5 oz hachicha syrup
1 oz amontillado sherry
1.5 oz genever
one> Stir ingredients together and strain into glass.
two> Garnish large ice cube with a lavender flower and gold flakes.
three> Serve in a coupe glass. 📷: @alec_kugler http://ift.tt/2hQezri