@missionchinesefood chef @dannybowienchinesefood is all about bucking tradition in favor of executing your own vision—especially when it comes to both food *and* fashion: “[My style is about] looking at designers that I have a lot of respect for. Not buying something because of the brand, but because someone is being innovative. That is why I like things that make people stop and think. Like Vetements. Demna, the designer, is my age. He has designed for Margiela, Louis Vuitton. Vetements was big because it was this collective of designers that got together, this anonymous thing. There was some solidarity there with people wanting to change things. When I first saw it, I was like, ‘Is this a joke?’ It was really like a ‘fuck you’ to the fashion industry, because the reason things were expensive was because people put their name on something.“ http://ift.tt/2lJJX8o