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  1. Cheers to the freakin’ weekend. Learn how to make today’s #covcocktail, “The Owner’s Manual,” right this way: 1.5 oz. TRES AGAVE REPOSADO 0.25 oz. LILLET 0.5 oz. SUGAR SNAP PEAS 0.5 oz. HONEY SYRUP 0.75 oz. LEMON JUICE 0.25 oz. GREEN CHARTREUSE one >...

    Cheers to the freakin’ weekend. Learn how to make today’s #covcocktail, “The Owner’s Manual,” right this way:
    1.5 oz. TRES AGAVE REPOSADO
    0.25 oz. LILLET
    0.5 oz. SUGAR SNAP PEAS
    0.5 oz. HONEY SYRUP
    0.75 oz. LEMON JUICE
    0.25 oz. GREEN CHARTREUSE
    one > Add all ingredients into a shaker and fill with ice.
    two > Shake for 5 seconds.
    three > Rinse a coup glass with green chartreuse, discard liquid and double strain cocktail into coup glass.
    four > Garnish with a lemon peel cut into a rectangle. http://ift.tt/2m9CKP7

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