Cheers to the freakin’ weekend. Learn how to make today’s #covcocktail, “The Owner’s Manual,” right this way:
1.5 oz. TRES AGAVE REPOSADO
0.25 oz. LILLET
0.5 oz. SUGAR SNAP PEAS
0.5 oz. HONEY SYRUP
0.75 oz. LEMON JUICE
0.25 oz. GREEN CHARTREUSE
one > Add all ingredients into a shaker and fill with ice.
two > Shake for 5 seconds.
three > Rinse a coup glass with green chartreuse, discard liquid and double strain cocktail into coup glass.
four > Garnish with a lemon peel cut into a rectangle. http://ift.tt/2m9CKP7