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  1. @thedjangonyc’s award-winning bar director, @maxwellbritten, shared his mixology secrets with us. Here’s how to make today’s #covcocktail, “Cat in the Cellar,” just in time for your own personal happy hour. 🍋 1 oz Dudognon cognac 1 oz Santa Teresa...

    @thedjangonyc’s award-winning bar director, @maxwellbritten, shared his mixology secrets with us. Here’s how to make today’s #covcocktail, “Cat in the Cellar,” just in time for your own personal happy hour. 🍋
    1 oz Dudognon cognac
    1 oz Santa Teresa 1796 rum
    1 oz Yuzushu
    ½ oz lemon juice
    ½ oz Orgeat
    1 dash Angostura Bitters
    mint sprig
    dried lemon (grated)
    one> Mix all ingredients together in a shaker, with the exception of the mint sprig and dried lemon.
    two> Pour into a pilsner glass full of crushed ice.
    three> Garnish with the mint sprig and grated dried lemon. Enjoy!
    📷: @weston.wells http://ift.tt/2nNMiEc

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