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  1. Today’s #covcocktail is a little bit bubbly, a little bit sweet, and a whole lot refreshing. Here’s how to make “The MUMM Trifecta”: 4oz @ghmumm Grand Cordon Champagne ¼ oz Sage Infused Honey Syrup 5 Mint Leaves 3-4 Lavender Buds 5 Dashes of...

    Today’s #covcocktail is a little bit bubbly, a little bit sweet, and a whole lot refreshing. Here’s how to make “The MUMM Trifecta”:
    4oz @ghmumm Grand Cordon Champagne
    ¼ oz Sage Infused Honey Syrup
    5 Mint Leaves
    3-4 Lavender Buds
    5 Dashes of Angostura Bitters
    Crushed Ice
    Garnish: Mint Leaves and Fresh Lavender
    [To make the sage-infused honey syrup: Add three cups of honey to one cup of hot water and stir until the honey dissolves. Add 6 ripped sage leaves into the honey and stir and let it sit for 2 hours.]
    One> Add the mint, lavender, champagne and honey syrup into a shaker and muddle. Strain into the glassware of your choice.
    Two> Top with a mountain of crushed ice and add the angostura bitters on top of the ice.
    Three> Garnish with mint leaves and lavender sprig. http://ift.tt/2qzZkpr

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